Il Menu
Antipasti / Starter
Varieta' di Pane Italiano con Olio - Fresh Italian breads with oil & balsamic vinegar (V) £4.00
Misto di Olive - Selection of mixed marinated Italian olives (V) £3.00
Pane con Aglio - Garlic bread (V) £3.50
Schiaciatina - Pizza bread with rosemary & olive oil (V) £5.00
Bruschetta - Oven baked Italian bread with garlic, fresh tomatoes & basil (V) £5.50
Funghetti Ripieni - Button mushrooms stuffed with parmesan & garlic (V) £5.00
Caprese - Beef tomates with mozzarella & basil, drizzled with olive oil (V) £5.50
Zuppa del Giorno - Soup of the day £5.00
Primi Piatti / First Course
-- All our pasta is made from graniano flour --
Penne alla Arrabbiata - Penne pasta served with tomato, olive, garlic and chilli sauce (V) £8.50
Pasta al Ragu' - Marco’s old family recipe version of spaghetti Bolognese £9.00
Risotto alla Milanese - (min 2 people) Acquerello Invecchiato Carnaroli risotto cooked with saffron and a rich vegetable stock, finished with parmesan £9.00
Lasagne al Forno - Layered pasta with minced beef and pork, made with the classic Italian tomato recipe baked in the oven, topped with parmesan £9.50
Spaghetti Carbonara - Spaghetti cooked with pancetta, egg, parmesan & crushed black pepper £9.00
-- Fresh pasta homemade at Fresco --
Pasta Repiena - homemade fresh pasta stuffed with chef's choice of filling (V) £12.00
Tagliatelle con Pesto Rosso - Tagliatelle pasta served with mushrooms, spinach and Marco made red pesto (V) £11.00
Secondi Piatti / Main Course
Tagliata di Manzo con rucola - Sliced sirloin of beef on a bed of fresh rocket with parmesan shavings £18.50
Filetto di Manzo al pepe verde - Steak fillet with Fresco’s own green peppercorn sauce £19.50
Petto di pollo al Marsala – Butterfly chicken breast flambéed in a Marsala wine sauce £11.00
Invotini – Savoy cabbage stuffed with nuts, seeds, and cranberries dressed in tomato & herb sauce (V) £9.50
Ricotta al forno su orzetto Trentino - Ovenbaked ricotta on a bed of barley (V) £9.50
Pescato del Giorno – Oven baked locally caught fish of the day £14.00*
Contorni /Side Order
Insalata misti – Local leaf salad with raspberry dressing £3.50
Patate arrosto – Potatoes roasted in rosemary & olive oil £2.50
Verdure al vapore – Steamed vegetables £3.00
Prices & Menu subject to change due to season.
Dolci / Pudding
Tirmisu - Tradition Italian Pudding £5.00
Panna Cotta – Cooked Cream wth Forest Fruit Sauce £5.00
Gelato /Sorbet – Iitalian Ice Cream or Sorbet £3.00
Meringata – Cold Cooked Halzenut Meringue with Monbana Hot Choc Sauce £5.00
Affogato –Al – Caffe’ – Vanilla ice cream with Lavazza Coffee poured over £5.00
V = vegetarian or can be cooked as vegetarian. For specific dietary requirements please call us for further infromation. Gluten free pasta or pizza is available upon request.
*(dependent on daily market price)